Living Foodz Epicurean Guild Awards (LFEGA) is India’s first food awards to go to extraordinary lengths with a meticulous voting process and anonymous dining to honour outstanding culinary experiences in India.

Living Foodz Epicurean Guild Awards (LFEGA) is India’s first platform to go to extraordinary lengths with a meticulous voting process and anonymous dining to honour outstanding premium restaurants in the country. Celebrating the best culinary experiences, LFEGA upholds complete transparency in its selection process. 


Almost a year is spent shortlisting restaurants across various categories, jury meets and anonymous dine-outs, a hallmark of this prestigious award platform. In order to ensure complete credibility, a process advisory agency is on-boarded from start to finish.  


The first edition of LFEGA recognised the best of fine dining from Delhi, Mumbai and Bengaluru. This year, it has expanded to more cities to embrace the burgeoning premium dining segment of India. Along with the cities mentioned earlier, restaurants from Kolkata, Hyderabad, Chennai, Goa and Jaipur, are also competing across diversified food categories. The entire process has been curated by multiple award-winning chef Manu Chandra. 



The second edition has grown beyond restaurants to recognise the best homegrown alcohol brands, most influential food Instagrammers as well as talented celebrity chefs such as Ranveer Brar, Maria Goretti, Kunal Kapur, Ajay Chopra and more.  


A year-long effort dedicated to honour the finest restaurants of India will culminate into a spectacular evening which will be televised on air in April 2018.

With popular stand-up artists Kunal Rao and Azeem Banatwalla of East India Comedy fame in the house, the audience will be assured of a fun and entertaining night. Attendees can up their culinary game and meet their favourite chefs in person. There will be opportunities galore to interact with winners and powerful head honchos from the industry.

LFEGA’s guest list is strictly limited to the crème de la crème of the culinary universe.


The menu for the prestigious awards is a feast for the palate. One can choose from a wide array of Indian and international dishes especially vetted by Chef Ranveer Brar to ensure a complete gourmet experience. From Indian treats that include the hero dishes from Maharashtra, Bengal and North India such as Walachi Usal, Kosha Mangsho and Haleem, amongst an extensive list, to international delights from Japan to Middle East to Europe that feature rare treats like Labneh Za’atar, Coq au Vin and French Onion Pie, we promise this will be an unforgettable experience.

Do join us to be a part of this culinary extravaganza! Click here

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