#WeekendBinge: From Zero-waste Beers to Fun Camping Getaways!

Sort out your weekend plans with these pro-tips if you’re in Mumbai from 24-26 January, 2020

Suman Mahfuz Quazi

It’s a question that almost everyone must wrack their brains for – what the hell to do this weekend? LF has you covered. This weekend, you can choose from a sun-kissed getaway, conscious drinking experience, or an extravagant spread that draws from the flavours of India to celebrate Republic Day. Take your pick!

Yeh mera India! 

Culinary director at The St Regis Mumbai,

Paul Kinny

has created a menu that pays homage to the diversity of India’s cuisines in a menu specially designed to celebrate Republic Day. Head there on Sunday to tuck into offerings from across the country, such as koh-e-Awadh from Lucknow, hirvya masalayachi mutton from Maharashtra,


prawn biryani from Kerala, local seafood grills and pandi curry from Karnataka.

When: January 26, 2020 | 12:30 pm to 4 pm 
Where: Seven Kitchens, The St. Regis Mumbai, 462, Senapati Bapat Marg, Lower Parel | 8291926985

Cost: Rs 3,300 

Following the monk


Who among us doesn’t love a good ’ol peg of Old Monk with a dash of cola and wedge of lime? India’s favourite


brand finds its way on the menu of Chembur-based Le Café for their Rum Maaro Rum festival. Be it drunken chicken sliders, the rummy lamb burger or concoctions such as the silent monk and the monk libre, Old Monk has been used in imaginative ways. 

When: January 20 to February 2020 |12 pm to 11:30 pm
Where: Le Cafe, Jewel of Chembur, 1st Road, Chembur | 67099977

Cost: Rs 250 onwards

Escape into the weekend

Leave the din of Mumbai city behind and escape to the pristine beaches of Alibaug to enjoy a restful weekend. Sign up for the two-day stay being hosted by UTropicana, a beach resort near Kihim beach and Bandcamp, which will entail live


, barbecue, bonfires, a village sunset walk and good food. 

When: January 25, 4 pm to January 26, 12 pm
Where: U Tropicana Alibaug, Chondi Naka, Mapgaon, Alibaug.
Log on to insider.in for tickets
Cost: Rs 950 to Rs 3,800

Keeping it fresh

Treat yourself to a delicious meal and head to Keiba, nestled within the verdant Mahalaxmi racecourse. Their new menu has a ton of offerings to choose from, such as flaming fish (sea bass), butterfly prawns,


in planta sauce, stir fried mussels, clams with jalapenos, Mongolian chicken and more!

When: All days, 8 pm to 12 am 

Where: Keiba, Gate Number 5, Amateurs Riders Club, Mahalakshmi Race Course | 740006610

Waste-free indulgence 

For a unique and sustainable experience, head to Thirsty City 127, Mumbai’s craft cocktail bar and brewery that has now come up with a zero waste


! The limited edition brew has been made with leftover fruit and spices. It draws from a classic Belgian wit, has a 6.5 per cent ABV and has been flavoured with white sugar and spiced with jeera, coriander, methi and chilli. 

When: All days, 5 pm to 1 am 
Where: Todi Mills & Compund, Mathuradas Mill, Senapati Bapat Marg, Lower Parel | 50645665

Images: The St Regis Mumbai, Le Cafe, Thirsty City, UTropicana, Keiba  


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