Quick and Easy Rich Chocolatey Vegan Cake

Following a vegan lifestyle? Bake this cake and never miss chocolate again.


If giving up chocolate has been the most difficult part of your journey to adopt vegan food, stop right here. This top recipe will bring the sunshine back into your vegan food life and you will never miss chocolate again.

Vegan Chocolate Cake Recipe


Dry ingredients:

1 ½ cup wheat flour
½ cup cocoa powder
¼ cup caster sugar
1 tsp. baking powder
1 tsp. baking soda

Wet ingredients:

1 ½ cup coconut milk
½ cup canola oil/vegetable oil
1 tsp. vanilla extract
½ cup boiling water


Preheat the oven at 350ºF/180ºC. Grease and flour the cake pan.
Mix all the wet ingredients except the boiling water and dry ingredients in two different bowls. Start pouring the wet mix into the dry mix. Simultaneously, beat the batter to avoid the formation of lumps. In the end, slowly add boiling water to the batter and mix thoroughly.
Pour it into the pan. Place in oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the pan cool for few minutes. Take a knife and run it along the edges of the pan.
After you've successfully tried this top recipe, go ahead and indulge!

Image: Shutterstock


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