Can’t get enough of peanuts? These savoury and sweet peanut recipes are just what you need.

The humble peanut has potential that reaches far beyond adding crunchiness to your salads and snacks. Commonly known as ‘mungfali’, peanuts are a good source of energy, thanks to the minerals and vitamins present in them. If you have an open mind and palate, this healthy legume can be incorporated in almost every meal.

Poppy Seed Peanut Butter Satay 


Soft paneer marinated in peanut butter and some exotic flavours make for a delectable snack.

Peanut Butter Stuffed Doughnuts


Any day is a good day to be eating doughnuts. Make them decadent with peanut butter filling. 

Thai Peanut Sauce Dip


Spicy and nutty, this sauce is a great accompaniment to your salads, rolls and sandwiches. 

Ragi Dosa with Peanut and Coconut Chutney


Start your day on a healthy note with this power-packed breakfast of ragi or nachni dosas, and thank us later. 

Peanut Butter Banana Swirl Bread 


Peanut butter with chocolate chips – aur kya chahiye? The perfect and easy way to make tea-time more delightful.

Peanut Butter & Jam Bread Rolls 


These crisp, jam-filled rolls are a simple yet impressive snack. Perfect for your tiffin or evening chai, they are easy to make and yummy in taste.

Chocolate Peanut Butter Cupcakes with Strawberry Frosting


Nothing is better than fresh homemade cupcakes. Try this chocolate cupcake recipe with peanut butter filling. Topped with strawberry frosting, they are guaranteed to taste like some kind of magic.

Peanut Chutney 


Add some spice and flavour to your boring meals with this peanut chutney. Tip: Goes very well with vada pav.

Peanut Rice Crispy Cookies 


What’s best, this recipe uses minimum ingredients and requires barely any time to make. The outcome is, you can enjoy the cookies at leisure.

Peanut Butter Cornflakes Clusters


Relish the melt-in-the-mouth goodness of peanut butter and chocolate - the best of both worlds. The crunchiness of cornflakes in every bite makes this an irresistible treat.

Photograph courtesy: Sohail Joshi 

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