Mumbai Gets a Fresh ‘Pour’ With This F&B Festival Debut

With a focus on gins and craft beer, second weekend of January is sorted

LF Team

Mumbai is starting 2020 on a high note with the inaugural edition of Pour–The Festival on January 11-12, 2020. Organised by Tute Consult and Nash Events, the two-day festival will be held at The Pier, Colaba offering an array of international and domestic gin, wine, craft beer, gourmet food and experiences.

Komal Lath of Tute Consult the inception of Pour was based on two sharp insights, “India needed a consumer F&B festival that showcases the range, diversity and excellent domestic produce across gourmet food, wines, craft beers and gins in one place. We also realized brands want more consumers testing and knowing their products and this became the right platform for them,” she explained adding that the second reason is that Mumbai iconic heritage structures and sea view lures families and friends to go out and celebrate their weekends.

Some of the brands participating at the festival include BrewDog, Tamak, Goila Butter Chicken, Hopper, Happi, Pernod Ricard India, Oakwood Wines, Yash Wines, Morgan Beverages, The Park Hotel, House of Lords, Monika Enterprise, Buddha Bowl, India Circus, Ethigro by Aries Agro, What If and 2 Down Beer. Lalit Kewalramani from Nash Events believes, “The range of brands and variety of experiences that people can enjoy with their friends or families at one place is going to be a big draw for us. We have people coming from Pune, Bengaluru and even Delhi fly down for Pour festival!”

Tickets are available on BookMyShow.

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