This blog will tell in how many tasty ways you can use puris to make a tasty dish. Read and know 3 different delectable chat dishes that can be made by using puris

You must be a foodie and your love for food makes you visit here on this website. Being a foodie, you must be aware of various chaat dishes available in India. Out of which, if one asks you about the most common and favourite chaat dish, then the answer will be Pani Puri for sure. Pani Puri is the chaat dish which is available at each and every corner of India. You may experience a bit of difference in presentation and the ingredients used, but the basic recipe of pani puri remains the same. Though Pani puri is altogether a separate recipe, using those puris you can make several other dishes that are not only delicious but also attractive looking. Some of them are, Dahi Puri:- This is another member of the Chaat family which is made using crispy puris. These crunchy puffed puris are stuffed with potatoes or sprouts and topped with various sweet, spicy and tangy chutneys. Also, finely chopped onions and tomatoes are added with thick curd and sev at the end. Ingredients itself are self-explanatory on how delicious this dish is going to be. This is an ideal option for a party or get-together snacks. You can also treat your guests with pani puri and dahi puri at the same time. Ragda Puri:- This is quite similar to dahi puri, the only change is the stuffing, which is replaced with boiled peas (Batana) and curd is not used to make this dish. Rest all ingredients are same. In the end, it is topped with various other spices. Sev Puri:- This snack is origin from Mumbai and most popular in Maharashtra region. Main ingredients are Puri, potatoes, onions, chutneys and sev. This snack is strongly associated as a street snack. This is also known as Papdi chat where puri is replaced with papdi. This papdi is made using plain flour and its harder than puri.

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