Few things are as packed with flavours as a naturally ripe fruit. Sweet, tart and tangy, fruits can add great fun and flavour to your bakes and roasts. Plus, they’re super healthy and planet-friendly. According to a study conducted by the Public Health Nutrition Research Group, Rowett Institute of Nutrition and Health, University of Aberdeen, consuming seasonal fruits could help reduce the environmental cost of production like water stress, land use change and preserve biodiversity.
To make fruits interesting, you need unique ways to consume them. Here's a list of seasonal fruit dessert recipes by LF chefs with a unique twist.
An upside-down cake of this popular citrus fruit provides the perfect tanginess to your cake. Add some vanilla essence to enhance the flavours.
Also Read: 5 Yellow and Orange foods to eat right now!
These tiny plush red fruits are loaded with cancer-fighting antioxidants and also have anti-inflammatory properties. Cranberries add an exotic touch to any traditional sweet dish. Warning: Second, third helpings will be demanded!
Peanut butter is a mass favourite. Add some banana and the combination will be deadly. Here’s a sweet dish that will lure everyone into the dining room.
Winter mornings are incomplete without some warm apple muffins. Grab some hot coffee and indulge! Or pack them in your child’s tiffin box.
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