The Culinary Chroniclers Conclave by Vikhroli Cucina had Indian chefs and food writers discuss why it is important

The first edition of Culinary Chroniclers Conclave by Vikhroli Cucinaa Godrej initiative to create an ecosystem where chefs, food writers, enthusiasts and others can collaborateat Godrej One in Mumbai brought together India's most respected culinary thought leaders to ruminate, observe and forecast on India's gastronomic future, it's history and culture.

The general consensus was that despite food being such an inherent part of Indian culture, its journey has never been methodically chronicled. But times have changed and the food scene is .


For the longest time the written word was the only way of documenting food, whether it is stories, people or recipes. Today, your creativity is no longer limited by a pen and paper.

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