The keema recipe can be your go-to for last-minute dinner parties, picnics or potluck meals since it can be prepared in a jiffy, using minimal ingredients. And, if you’ve got any leftover keema, don’t think twice before using it as a filling for samosas or parathas.
Click here for the ingredients list and step-by-step guide for the keema recipe.
Now that you know how to perfect the basic keema recipe, how about you look at chef Rakhee Vaswani’s take on the traditional keema recipe? The LF expert makes keema stuffed dough balls.
More Keema Recipe Ideas
keema pulao recipe is easy-to-cook, quick, and promises a burst of flavours in your mouth. Chef Chopra finished this dish with some ginger juliennes, green chillies and coriander.
rajma keema recipe by LF team, prepared with minced chicken, kidney beans, ginger-garlic paste and a bunch of everyday spices.
For people who don’t or can’t eat meat, keema can be made with soya chunks.
vegetarian keema paratha recipe by chef Ranveer Brar. These make for a great side dish and can be served with a bowl of curd or raita.
soya keema recipe by chef Ranveer Brar. The LF expert serves spicy soya mince on a bed of tomato and tofu and a colourful lettuce, sweet corn and tomato salad on the side.
To feed your hunger for more
Want more? Click on the tags below for more videos and stories