How to Make a Glass of Amritsari Lassi
How else does one wash down a hearty breakfast
When it comes to food, nobody celebrates it better than the Punjabis. It’s on top of our list of hearty, tummy-filling, celebratory Indian food. Whoever can pass creamy Dal Makhani or Butter Chicken, spicy Chole Bhature or the every-other-day item of Poori Aloo! And don’t forget that tall glass of lassi to chase it all down. This smooth and creamy yoghurt-based refreshment, traditionally served in kulhads, not only helps you cool down instantly but also leaves you refreshed, especially when the mercury is soaring.
So sit back and wash down the heat with the traditional Amritsari lassi.
Editor's Pick
It’s A Full Plate for Baker Mom Rachel Goenka
5 Celebrity Wedding Menus to Take Your D-Day to the Next Level
What Winter Tastes Like in Different States of India
10 Baking Lessons We Learnt from Instagram
Italian food is my spouse and Indian food is my mistress: Ritu Dalmia
Loading More post
Watch All LF Shows & Episodes.
