How to Make a Glass of Amritsari Lassi
How else does one wash down a hearty breakfast
When it comes to food, nobody celebrates it better than the Punjabis. It’s on top of our list of hearty, tummy-filling, celebratory Indian food. Whoever can pass creamy Dal Makhani or Butter Chicken, spicy Chole Bhature or the every-other-day item of Poori Aloo! And don’t forget that tall glass of lassi to chase it all down. This smooth and creamy yoghurt-based refreshment, traditionally served in kulhads, not only helps you cool down instantly but also leaves you refreshed, especially when the mercury is soaring.
So sit back and wash down the heat with the traditional Amritsari lassi.
Editor's Pick
The LF Report: Trends that make 2020 an Exciting Year for Food
80 Countries and More: Savi Munjal and Vidit Taneja Tell you How to Plan your Next World Tour
Baos and Bread Rolls Get Messy at Chef Boo Kim’s Dirty Buns SOBO
SulaFest 2020: Bigger and Better on Sula Vineyard’s 20th Anniversary
10 New Restaurants in Delhi-NCR You Should Check Out As You Step Into The New Year
What’s Cooking in 2020: Restaurant Openings in Mumbai to Watch Out For
Loading More post
Watch All LF Shows & Episodes.
