Do you feel market breads aren’t healthy anymore? Here is what you can do.
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Early last year, the Centre for Science and Environment (CSE) found out high levels of potassium bromate and potassium iodate in breads, which forced us commoners to think twice before picking up the loaf that otherwise was the most common food item of every kitchen. In case the news still haunts you and you’re looking for a solution, here is a little help. We’ve collected recipes of different breads that you can make in your kitchen and enjoy the sandwiches all over again. Yes, you may thank us now.

Methi focaccia

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Focaccia is a variant of bread that is popular in Italian dishes. This flatbread is seasoned with the goodness of olive oil, herbs and sometimes with veggies as well. Focaccia bread can also be used as a base for pizza or breads for sandwiches. These breads are flavoured and can be served as a snack too.

Parmesan short bread

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If cheese is your first love, then this bread is just for you. Loaded with Parmesan cheese, these crispy and light breads will taste like little slices of heaven for cheese-lovers.

Zucchini bread

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Looking for healthy options in bread? Why not give Zucchini bread a shot? With ingredients like olive oil, zucchini and cinnamon powder, this can be a power-packed breakfast in itself. In addition, you can make this bread in a cooker. Surprised much?

Garlic Spiced loaf

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Give a fresh twist to your boring bland bread by spiking it up with flavours like garlic, thyme and red chilli flakes. We bet you won’t be able to stop after just one bite

Citrus bread

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Fruit breads loaded with tutti frutti has been part of everyone’s childhood. Give it a healthy spin with citrusy orange and dried cranberries for a truly guilt-free indulgence.

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So what are you waiting for? Get, set…bake!

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