Beetroots are packed with essential nutrients, providing you with all the health benefits you could have ever asked for. Low in calories and high in minerals and vitamins, here are ways you can make the most of this veggie. Get, set, cook!
Prepared with minimum ingredients, this traditional, fermented beverage is all you need to up your health game before the monsoons. Apart from helping you stay warm, this kanji can also work wonders in case you’re feeling under the weather.
Who thought adding the goodness of this veggie to desserts would be this easy? Vibrant in colour, yummy in taste, and of course, easy-to-make, this beetroot barfi will surely be a hit among your friends and kids.
It is not only a healthy take on the traditional dhokla recipe, but also a delicious way to eat your beets. When paired with some spicy chutney and chai, it’ll feel like absolute heaven!
Looking for an easy appetiser that also spells healthy? This all-vegetarian twist to the classic Italian dish is what you should be treating yourself to on a lazy day. With a delicate balance of spices and herbs, this colourful dish is sure to delight your taste buds.
Stuffed parathas are the ultimate comfort food. You could pair these healthy and delicious beetroot parathas either with some raita or your favourite sabzi.
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