Master the art of food photography and food doodles with Saba Gaziyani and Rushina Munshaw Ghildiyal.
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A picture is worth a thousand words, the truth behind this adage is best expressed in a beautifully captured visual of food. Be it humble dal-chawal or exquisite apple pie, a single image can jump-start your appetite, as we learnt at these master classes held at Vikhroli Cucina Culinary Chroniclers Conclave in Mumbai. Vikhroli Cucina is an initiative by Godrej to create an ecosystem where chefs, food writers, enthusiasts and others can collaborate.

Whether it is your Instagram wall or kitchen wall, food photography has become a skill even the most amateur photo enthusiast wants to master. In this video, Saba Gaziyani, food stylist and photographer, shares tips and tricks on perfect composition and importance of light.

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Ever found yourself drawing along the margins of a notebook? You're a classic doodler. Take this skill to the next level by illustrating food under food writer and consultant Rushina Munshaw Ghildiyal's tutelage.

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