Wholesome and quick. To spike up the flavours, its creator, chef Ranveer Brar adds paanch phooran masala—a mix of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds in equal parts—and cooks it in mustard oil. Slurrrrp!
Go beyond Manchow and tomato soup, and try this Spicy Thai Soup instead. The base is made from fresh coconut milk. Add a shot of nutrition with sprouts and mushrooms. You could also add some glass noodles or rice to bulk it up.
Here’s a unique way to use roasted chana. Chef Gautam Mehrishi makes this delicious hot and sour chana soup, with parsley and dried thyme. Add pungency with black pepper and you’ll relish this protein-rich bowl.
Sweet potato is a great source of dietary fibre, vitamins A and B, as well as potassium. This healthy soup by Chef Vicky Ratnani creates a perfectly balanced, nutritious bowl of proteins and dietary fibres, with lentils and sweet potatoes. Our go-to one pot meal!
Wish for something warm, aromatic and creamy? Here is a recipe of red curry soup by Chef Pankaj Bhadouria, which is quick and perfect for dinner. Cuddle the bowl and feel the warmth.
Want more? Click on the tags below for more videos and stories