5 Reasons You Should Watch Season 2 of 3 Course with Pankaj!

Daily menu planning was never this fun!

Shraddha Varma

After edu-taining us with a scrumptious variety of three-course meals in the first season of 3 Course with Pankaj, LF expert Pankaj Bhadouria is all set to unveil the show’s second season on January 21, 2019. The latest season will follow the same concept of meal courses but with an interesting tadka. So, before 3 Course with Pankaj 2 goes on air, we give you a bunch of reasons why you must tune in to the second season!

1.       Chef Pankaj is back…

…and all charged up to continue her mission to demystify the world of cooking simple yet delicious food with her warm teaching style. 

Also read: The ultimate fruit hacks by chef Pankaj Bhadouria



Menu planning made easier

Are you new to meal planning? Or are you the professional type who relies on a meal plan to get lunch and dinner on the table each day? Regardless of which end of the meal planning spectrum you belong to, it’s clear that the task is essential to eating at home. However, with the daily hustle and bustle of life taking a toll, menu planning can go for a toss. To make this task more enjoyable than stressful, 3 Course with Pankaj 2 will showcase a host of starter, main course and dessert recipes which will make daily menu planning a cakewalk.

5 Reasons You Should Watch Season 2 of 3 Course with Pankaj!



A tribute to the diversity of Indian cuisines

In the second season, the show brings to your dining table three-course meals from different parts of the country making every day a culinary adventure. The second season features 29 episodes, spanning 29 states of India! To top it, in each of the episodes, Chef Pankaj helps you discover lesser-known recipes and local ingredients from every state of India. Think Madhya Pradesh’s dahi ka halwa, Meghalaya’s chicken do o kalai and Karnataka’s beetroot thinai paniyaram.

Also read: All you need to know about Kannadiga's Favourite Bean, Avarebele



Local ingredients with a modern twist

Her attempt to bring lesser-known regional delicacies to the fore aside, through the second season of 3 Course with Pankaj, the chef will also be creating fusion recipes using the local ingredients she finds from the states. Ever imagined making a cake with sticky rice and passion fruit? Or making tarts with Punjab’s favourite panjiri? Sounds brave but innovative, right? Don’t forget to tune in to the show to know how these turned out.



Tips, techniques and ingredient swaps

“You are what you eat hence it is important for you to look for healthy alternatives that make your meals better for you,” believes Chef Pankaj. On 3 Course with Pankaj 2, you’ll learn some sneaky secrets and hacks to do away with culprits like fat, sugar and calories from your favourite recipes using healthier ingredients or cooking techniques, without sacrificing the flavours.

Don’t forget to tune in to 3 Course with Pankaj 2 on Mondays and Tuesday at 1.30 pm only on Living Foodz!


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