Zuccini Casserole
Want to cut off junk food? Then this recipe is a must try as it has a combination of zucchini and mushrooms which contains a high level of vitamins sources. Zucchini Casserole can be served as a soup too.
Zuccini Casserole
Cuisine

- European

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Zucchini Casserole: 1 green zucchini
  • 1 yellow zucchini
  • 3 tbsp oil
  • 2 tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp black pepper powder
  • 1 tsp turmeric powder
  • 3 onions
  • 4 tbsp yogurt
  • 3 tsp dill leaves
  • 1 tbsp parsley
  • 5 button mushrooms
  • 10 green garlic
  • ½ cup water
  • 4 tbsp parmesan cheese
  • 1 onion
  • 1 tsp black pepper powder
  • 1 tsp paprika powder
  • 5 red lettuce leaves
  • 8 cherry tomatoes

HOW TO PREPARE ZUCCINI CASSEROLE

  1. 1

    Procedure to make Zucchini Casserole: Finely chop the green & yellow zucchini and extract the seeds.
  2. 2

    In a heated pan add olive oil, cumin seeds, black peppercorn & powder, turmeric powder and stir.
  3. 3

    Add chopped onions and let it cook until it turns light brown.
  4. 4

    In a bowl add yoghurt, dill leaves and parsley.
  5. 5

    To the onions add chopped button mushrooms, zucchini, green garlic and mix it.
  6. 6

    To the yoghurt add water, parmesan cheese and mix it.
  7. 7

    Add the yoghurt mixture into the zucchini, stir it and let it cook for 5 - 7 minutes.
  8. 8

    Add the finely chopped mixture of parmesan cheese, dill leaves, onions, black pepper powder, paprika powder in a bowl.
  9. 9

    In a bowl add red lettuce leaves, cherry tomatoes, chopped green garlic, black pepper powder, salt, olive oil and mix it.
  10. 10

    In a bowl add the mixture of cheese and onions.
  11. 11

    Add casserole in a bowl and Zucchini Casserole is ready to serve.
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Gautam Mehrishi

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Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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