Zucchini Bread
Imagine a bread that does not need yeast, eggs, kneading and resting! Check out this simple recipe with a Zucchini twist by Chef Gautam Mehrishi. Read more for such recipes.
Chef Gautam Mehrishi's Zucchini Bread recipe

- 2

Cooking Time

-20-22 Min


- Medium

Preparation Time

- 10-15 Min


  • 1½ cup refined flour
  • ¼ tsp baking soda
  • ¼ tsp cinnamon powder
  • ½ tsp baking powder
  • 2 tsp brown sugar
  • 2 tsp olive oil
  • ¼ tsp Vanilla syrup
  • ¼ cup yellow zucchini juliennes
  • ¼ cup green zucchini juliennes
  • Milk
  • olive oil for greasing
  • Sal
  • Brown sugar
  • olive oil
  • Icing sugar
  • Zucchini pieces


  1. 1

    In a bowl add refined flour baking soda, cinnamon powder, baking powder, brown sugar, olive oil, vanilla syrup (or essence), salt, julienned yellow and green Zucchini, and milk.
  2. 2

    Mix well to make a thick batter.
  3. 3

    Grease a bread mould with olive oil.
  4. 4

    Place the batter into the mould.
  5. 5

    Pre heat a stove top baking pot.
  6. 6

    Place the bread mould in the pot and close the lid.
  7. 7

    Bake for 20 22 minutes on a high flame, Remove the loaf of bread from the pot and mould.
  8. 8

    In a pan cut a few slices of bread and stack them neatly.
  9. 9

    Garnish it with some brown sugar olive oil and icing sugar.
  10. 10

    You can also use two cut pieces of Zucchini to decorate the rim of the pan.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
Chef on Wheels | 100% Veg |
Recipes by chef:

Popular Recipe Blogs