Zoo poo - exclusively for kids. The yummy ?animals? are a perfect snack to fill their tummies.

- Indian

Cooking Time

-10 Min

Preparation Time

- 15 Min


  • 2 tsp butter
  • 4 tbsp Refined flour
  • 4 potatoes, boiled and mashed
  • 2-3 black and green olives, chopped
  • 1 tsp chilli flakes
  • 2 tbsp coriander, chopped
  • 2 tsp oil, Refined flour for dusting, Black pepper powder to taste, Salt to taste, Water as required
  • FOR garnish
  • mustard sauce


  1. 1

    Boil water in a pan.
  2. 2

    Add some butter to the boiling water.
  3. 3

    Add refined flour when butter melts.
  4. 4

    Mix the flour well and make a dough.
  5. 5

    To this dough, add some boiled and mashed potatoes and mix well again.
  6. 6

    Finely chop some black and green olives and mix it with the flour-potato mixture.
  7. 7

    Season with salt, chilli flakes, black pepper powder, and chopped coriander.
  8. 8

    Mash the mixture well using a potato masher.
  9. 9

    Keep the dough for cooling.
  10. 10

    Dust the surface with some refined flour.
  11. 11

    Using a rolling pin, flatten the dough to a roti shape.
  12. 12

    Dip the animal-shaped moulds in oil and then cut the rolled out dough with these moulds.
  13. 13

    Shallow fry the animal-shaped pieces on both sides.
  14. 14

    Garnish the serving plate with some mustard sauce.
  15. 15

    Place the ?animals? on the plate and serve.
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About Chef

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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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