Zingy Turmeric Broth with Glazed Carrots By Gautam Mehrishi

Zingy Turmeric Broth with Glazed Carrots

Reap the benefits of both turmeric and carrots after having this healthy and savoury and nourishing meal of Zingy Tumeric Broth With Glazed Carrots. Sit back and enjoy this healthy recipe.
Read More



Cooking Time

10 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • 6 tbsp olive oil
  • 1 tsp black peppercorns
  • 1 tbsp ghee
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 carrot
  • 1 cup rice
  • 1 tbsp turmeric powder
  • lemon zest
  • 15 shallots
  • 10 garlic cloves
  • 1 cup vegetable stock
  • few sprigs thyme
  • 1 tbsp ghee
  • water as required


  1. 1

    In a heated pan add olive oil, black peppercorn, ghee, chopped ginger, chopped garlic and stir it.
  2. 2

    Scrape the skin of carrot and chop it.
  3. 3

    To the pan add rice and stir it well. Add turmeric powder in the rice.
  4. 4

    In another heated pan add olive oil and lemon zest and shallots to the rice and add garlic cloves.
  5. 5

    To the rice add vegetable stock and let it cook.
  6. 6

    In the pan add thyme sprigs, ghee, carrots and mix it. Add water and let it cook,.
  7. 7

    Add water to the rice and let it cook.
  8. 8

    Add the rice in a bowl and place the fried carrot, thyme, garlic on a plate.
  9. 9

    For garnish add lemon and Zingy turmeric broth with glazed carrots is ready to serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.