Zingy turmeric broth with gazed carrots
Reap the benefits of both turmeric and carrots after having this healthy and savoury and nourishing meal of Zingy Tumeric Broth With Glazed Carrots. Sit back and enjoy this healthy recipe.
Zingy turmeric broth with gazed carrots
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Zingy Turmeric Broth With Gazed Carrots: 6 tbsp olive oil
  • 1 tsp black peppercorns
  • 1 tbsp ghee
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 carrot
  • 1 cup rice
  • 1 tbsp turmeric powder
  • lemon zest
  • 15 shallots
  • 10 garlic cloves
  • 1 cup vegetable stock
  • few sprigs thyme
  • 1 tbsp ghee
  • water

HOW TO PREPARE ZINGY TURMERIC BROTH WITH GAZED CARROTS

  1. 1

    Procedure to make Zingy turmeric broth with glazed carrots: In a heated pan add olive oil, black peppercorn, ghee, chopped ginger, chopped garlic and stir it.
  2. 2

    Scrape the skin of carrot and chop it.
  3. 3

    To the pan add rice and stir it well.
  4. 4

    Add turmeric powder in the rice.
  5. 5

    In another heated pan add olive oil and lemon zest.
  6. 6

    Add lemon zest, shallots to the rice.
  7. 7

    In the pan add garlic clove.
  8. 8

    To the rice add vegetable stock and let it cook.
  9. 9

    In the pan add thyme sprigs, ghee, carrots and mix it.
  10. 10

    Add water and let it cook.
  11. 11

    Add water to the rice and let it cook.
  12. 12

    Add the rice in a bowl and place the fried carrot, thyme, garlic on a plate.
  13. 13

    To garnish add lemon and Zingy turmeric broth with glazed carrots is ready to serve.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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