Zingy Lemon Cake By kaddie Verma

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Zingy Lemon Cake

It has a refreshing flavor of sweet and tangy.
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Serves

5-6

Cooking Time

60 minutes

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 1 cup milk
  • 2 lemons
  • 1/2 cup oil
  • 3/4 cup Sugar
  • 1 tsp Lemon zest
  • 1 tbsp Lemon ice-tea powder
  • Green food color
  • 1/2 tsp Vanilla Essence
  • 1.5 cup Maida
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • For glaze- 1/3 cup sugar + 1 lemon juice

PREPARATION

  1. 1

    Take a bowl and add 1 cup milk.
  2. 2

    Squeeze out 2 lemons in it.
  3. 3

    Let it rest for 10 minutes.
  4. 4

    Add 1/2 cup oil and mix it well.
  5. 5

    Add 3/4 cup sugar and 1 tsp Lemon zest and mix it well.
  6. 6

    Add 1 tbsp Lemon ice-tea powder and add few drops of green food color (optional).
  7. 7

    Add 1/2 tsp Vanilla Essence and then add 1.5 cup Maida.
  8. 8

    Add 1 tsp Baking Powder, 1/2 tsp Baking soda and seive it well.
  9. 9

    Grease your cake tin with oil and Maida.
  10. 10

    Pour the batter in the tin and bake it in a pre-heated oven at 180°C for 35-40 minutes.
  11. 11

    For the glaze, add 1/3 cup sugar and 1 lemon juice and mix it well.
  12. 12

    Mix it until sugar melts (heat in the oven for few seconds).
  13. 13

    Pour the glaze over the cake and Sprinkle some chocolate vermicelli for garnish (optional).
  14. 14

    Your Eggless Zingy Lemon Cake is ready! .
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