Zatar Flatbread
Chef Gautam Mehrishi shows you another flavourful yet nutritious vegetarian snack in this episode of 100% Veg. Learn to make Zatar Flatbread along with a vegetable pickle and a spicy dressing.
Zatar Flatbread

- 2

Cooking Time

-20 Min


- Medium

Preparation Time

- 15-17 Min


  • FOR For Zatar Flatbread Dough:1 cup refined flour salt 2 gm activated yeast 2 tbsp zatar powder 2 tbsp caster sugar 2 tbsp white butter water For Filling:1 tomato 1 turnip few mint leaves salt 1 tsp black pepper powder 1 pickled chilli ½ cup synthetic white vinegar 4 rocket lettuce 1 tsp zatar powder 2 tbsp caster sugar
  • Fir Dip:
  • oil
  • salt
  • 1 tsp black pepper powder
  • 1 tsp paprika powder


  1. 1

    Procedure to make Zatar Flatbread: In a bowl add refined flour, salt and the activated yeast.
  2. 2

    Add zatar powder, caster sugar, white butter and mix it well.
  3. 3

    Add water and prepare a dough.
  4. 4

    In a bowl add chopped tomatoes, turnips, mint leaves, salt, black pepper powder and zatar powder.
  5. 5

    Add pickled chilli, synthetic white vinegar, caster sugar, finely chopped rocket lettuce and mix it.
  6. 6

    Roll out the dough over the flour.
  7. 7

    Apply white butter on it.
  8. 8

    Add zatar powder, flour and fold the dough.
  9. 9

    Refrigerate the dough covered in butter paper for 1/2 an hour.
  10. 10

    Roll out the dough, trim it and pinch the sides of it.
  11. 11

    Bake the dough in the oven at 180' C for 18 - 20 minutes.
  12. 12

    In a bowl add oil, salt, black pepper powder, paprika powder and mix it.
  13. 13

    Add the mixture to the flatbread, thyme sprigs, add the mixture to the pickle.
  14. 14

    Dip the spinach leaves in the dressing and place it on a plate.
  15. 15

    To garnish add cherry tomatoes, thyme leaves, mint leaves and Zatar Flatbread are ready to serve.
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