Zatar Flatbread
From making the biscuit base for the cheesecake to making its icing, Chef Gautam Mehrishi shows you all the steps that go into making this Strawberry Rose Water Cheese Cake.
Zatar Flatbread

- 2

Cooking Time

-6 - 8 hours


- Medium

Preparation Time

- 10-20 Min


  • For Strawberry Rose Water Cheese Cake: 1 cup greek yoghurt
  • ½ cup cream cheese
  • ½ cup caster sugar
  • ¼ cup strawberries
  • 2 tbsp rose water
  • ½ cup pomegranate juice
  • 2 tsp black pepper powder
  • 2 tsp icing sugar
  • water


  1. 1

    Procedure to make Strawberry rosewater cheesecake: In a bowl add crushed biscuits, butter and prepare a dough.
  2. 2

    In the baking tin add the dough and bake it at 180' C for 10 -12 minutes.
  3. 3

    In a bowl add greek yoghurt, cream cheese, caster sugar and mix it well.
  4. 4

    Add finely chopped strawberries, rose water and mix it well.
  5. 5

    Add the mixture to the base of the cake.
  6. 6

    Add pomegranate juice and refrigerate it for 6 - 8 hours.
  7. 7

    Unmould the cake.
  8. 8

    In a bowl add black pepper powder, icing sugar, water and mix it.
  9. 9

    Apply the mixture on a plate, cut the slices of cake.
  10. 10

    To garnish add chopped strawberry, icing sugar and Strawberry rosewater cheesecake is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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