A mix of yoghurt and fruits topped with melon balls

Yogurt Parfait
Here is a wholesome combination of yogurt and fruits topped with melon balls. It is easy to make and ideal for breakfast.
Chef Pankaj Bhadouria's Yogurt Parfait recipe
Cuisine

- French

Serves

- 4

Cooking Time

-10-15 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tbsp Yogurt
  • 1 tsp sugar powdered
  • ½ cup muesli
  • ½ cup chopped papaya
  • ½ cup sliced strawberries
  • 4 melon balls
  • 2 watermelon balls
  • Mint leaves
  • kiwis chopped

HOW TO PREPARE YOGURT PARFAIT

  1. 1

    In a bowl mix yogurt and powdered sugar to make cream.
  2. 2

    Fill the cream in a piping bag.
  3. 3

    Add some muesli (contains nuts oats, and cornflakes) to the serving glasses.
  4. 4

    Squeeze the yogurt from the piping bag on the top of the muesli.
  5. 5

    Top it with chopped papaya cubes and strawberry slices.
  6. 6

    Squeeze yogurt again to make another layer.
  7. 7

    Place melon and watermelon balls on top of the yogurt layer.
  8. 8

    Garnish the yogurt parfait with mint leaves and chopped kiwis.

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