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Yogurt Ice Cream

Yogurt ice cream is lighter, nutritive, and pleasant than full fat ice cream.
Gurdip Kohli Punj's Yogurt Ice-Cream recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • 1½ tsp gelatine
  • 1 cup hung curd
  • ½ cup sugar syrup
  • salt
  • 30 ml milk
  • Strawberry syrup
  • Chocolate triangle

HOW TO PREPARE YOGURT ICE CREAM

  1. 1

    Heat water and gelatine in a small bowl in a microwave for 10 sec. In another bowl, whisk hung curd, sugar syrup, salt, dissolved gelatine, and milk. Whisk well to avoid lumps. Freeze the mixture. In the serving glasses, add the frozen yogurt ice cream and garnish with strawberry crush and chocolate triangle.
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