Yogurt Ice-Cream By Diana Santoke

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Yogurt Ice-Cream

Yogurt ice cream is lighter, nutritive, and pleasant than full fat ice cream.
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Serves

4

Cooking Time

10 Min

Rate This Recipe9

INGREDIENTS

  • 1½ tsp gelatine
  • 1 cup hung curd
  • ½ cup sugar syrup
  • salt
  • 30 ml milk
  • Strawberry syrup
  • Chocolate triangle

PREPARATION

  1. 1

    Heat water and gelatine in a small bowl in a microwave for 10 sec.
  2. 2

    In another bowl, whisk hung curd, sugar syrup, salt, dissolved gelatine, and milk.
  3. 3

    Whisk well to avoid lumps.
  4. 4

    Freeze the mixture.
  5. 5

    In the serving glasses, add the frozen yogurt ice cream and garnish with strawberry crush and chocolate triangle.
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