Yellow Pepper & Corn Soup By Vicky Ratnani

Yellow Pepper & Corn Soup

You will enjoy this rich, creamy vegetable soup with a kick of chillies.
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Cooking Time

5-10 Mins

Meal Type


Preparation Time

15 Min



Rate This Recipe10


  • Few celery stalks
  • 2 onions
  • 1 leek
  • ½ Carrot
  • 1 Peruvian chilli
  • 1 tbsp olive oil
  • ½ American sweet corn
  • ½ yellow bell pepper
  • salt
  • Cracked black pepper
  • Few thyme sprigs
  • 1 cup vegetable stock
  • 2 tbsp Fresh cream
  • Cracked black pepper
  • Chives


  1. 1

    Blend chopped celery onions, leek, carrot, and Peruvian chilli to a smooth paste. Heat olive oil in a pot and sauté the blended mixture on a low flame. Chop the corn kernels and add to the pot. Add chopped yellow bell pepper, salt, cracked black pepper, thyme sprigs, and vegetable stock. Stir the mixture. Add cream and mix well. Blend the soup again. Serve the soup in a bowl. Garnish with cracked black pepper and chives.

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