Yellow Pepper & Corn Soup
You will enjoy this rich, creamy vegetable soup with a kick of chillies.
Yellow Pepper and Corn Soup Recipe by Chef Vicky Ratnani
Serves

- 1

Cooking Time

-5-10 Mins

Difficulty

- Medium

Preparation Time

- 15 Mins

INGREDIENTS

  • Few celery stalks
  • 2 onions
  • 1 leek
  • ½ Carrot
  • 1 Peruvian chilli
  • 1 tbsp olive oil
  • ½ American sweet corn
  • ½ yellow bell pepper
  • salt
  • Cracked black pepper
  • Few thyme sprigs
  • 1 cup vegetable stock
  • 2 tbsp Fresh cream
  • Cracked black pepper
  • Chives

HOW TO PREPARE YELLOW PEPPER & CORN SOUP

  1. 1

    Blend chopped celery onions, leek, carrot, and Peruvian chilli to a smooth paste.
  2. 2

    Heat olive oil in a pot and sauté the blended mixture on a low flame.
  3. 3

    Chop the corn kernels and add to the pot.
  4. 4

    Add chopped yellow bell pepper, salt, cracked black pepper, thyme sprigs, and vegetable stock.
  5. 5

    Stir the mixture.
  6. 6

    Add cream and mix well.
  7. 7

    Blend the soup again.
  8. 8

    Serve the soup in a bowl.
  9. 9

    Garnish with cracked black pepper and chives.
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About Chef

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Vicky Ratnani

Chef

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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