Yellow Pepper & Corn Soup
You will enjoy this rich, creamy vegetable soup with a kick of chillies.
Yellow Pepper and Corn Soup Recipe by Chef Vicky Ratnani

- 1

Cooking Time

-5-10 Mins


- Medium

Preparation Time

- 15 Mins


  • Few celery stalks
  • 2 onions
  • 1 leek
  • ½ Carrot
  • 1 Peruvian chilli
  • 1 tbsp olive oil
  • ½ American sweet corn
  • ½ yellow bell pepper
  • salt
  • Cracked black pepper
  • Few thyme sprigs
  • 1 cup vegetable stock
  • 2 tbsp Fresh cream
  • Cracked black pepper
  • Chives


  1. 1

    Blend chopped celery onions, leek, carrot, and Peruvian chilli to a smooth paste.
  2. 2

    Heat olive oil in a pot and sauté the blended mixture on a low flame.
  3. 3

    Chop the corn kernels and add to the pot.
  4. 4

    Add chopped yellow bell pepper, salt, cracked black pepper, thyme sprigs, and vegetable stock.
  5. 5

    Stir the mixture.
  6. 6

    Add cream and mix well.
  7. 7

    Blend the soup again.
  8. 8

    Serve the soup in a bowl.
  9. 9

    Garnish with cracked black pepper and chives.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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