A traditional Korean rice dessert. You will surely love this.
Yaksik Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 50 gms Black Raisins, 50 gms Pistachios, 30 gms Pine Nuts, 30 gms Dried Cherries, 50 gms Cashew Nuts, 50 gms Almonds, 50 gms Pecan Nuts, 2 tbsp Brown Sugar, ½ tsp Light Soy Sauce, 1 tsp Cinnamon Powder, 2 tbsp Honey, 2 cups cooked sticky rice. For Garnish Crushed Sugar Candy

HOW TO PREPARE YAKSIK

  1. 1

    Chop 50 gms black raisins, 50 gma pistachios, 30 gms pine nuts, 30 gms dried cherries, 50 gms cashew nuts, 50 gms almonds, 50 gms pecan nuts and mix them in a bowl.
  2. 2

    ; In a pan, add 1 tbsp brown sugar, water as required,½ tsp light soy sauce and heat till sugar is melted.
  3. 3

    ; Remove sauce in a bowl and 1 tbsp brown sugar, 1 tsp cinnamon powder, 2 tbsp honey, 2 cups sticky rice and mix well.
  4. 4

    ; In a muslin cloth, spread the rice mix and steam it for 15-20 minutes, remove from steamer and refrigerate it for 1 hour.
  5. 5

    ; For serving, cut chilled yaksik into large square pieces and garnish with crushed sugar candy.
  6. 6

    ; Yaksik is ready to be served.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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