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Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.
Yakhnee Pulao Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-60 min

Difficulty

- Medium

Preparation Time

- 25 min

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INGREDIENTS

  • 1 tbsp butter
  • 2 bay leaves
  • 2 to 3 tbsp finely chopped onions
  • 1 cup carrots
  • sliced
  • 1 tbsp refined flour
  • Crushed black pepper as required
  • Fresh cream as required
  • salt to taste
  • water
  • For Garnish Fresh cream
  • coriander leaves

HOW TO PREPARE YAKHNEE PULAO

  1. 1

    For Stuffing, add all purpose flour, salt, ghee, milk in a bowl and mix, make small balls from it.
  2. 2

    For dough, add all purpose flour, salt, ghee, milk in another bowl, mis=x and kneed a dough, rest it for some time make small balls from the dough, give it a disk shape, put the stuffing on it and close it, roll it flat, cut it upto centre on one side, roll its circumference and shape it like a paan, press it down and roll again.
  3. 3

    Keep a tawa inverted and heat it put parathas on it, add ghee and roasted from both side.
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