Home

Recipes

Shows

Hosts

Stories

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.
Yakhnee Pulao Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-60 min

Difficulty

- Medium

Preparation Time

- 25 min

Advertisement

INGREDIENTS

  • 1 tbsp butter
  • 2 bay leaves
  • 2 to 3 tbsp finely chopped onions
  • 1 cup carrots
  • sliced
  • 1 tbsp refined flour
  • Crushed black pepper as required
  • Fresh cream as required
  • salt to taste
  • water
  • For Garnish Fresh cream
  • coriander leaves

HOW TO PREPARE YAKHNEE PULAO

  1. 1

    For Stuffing, add all purpose flour, salt, ghee, milk in a bowl and mix, make small balls from it.
  2. 2

    For dough, add all purpose flour, salt, ghee, milk in another bowl, mis=x and kneed a dough, rest it for some time make small balls from the dough, give it a disk shape, put the stuffing on it and close it, roll it flat, cut it upto centre on one side, roll its circumference and shape it like a paan, press it down and roll again.
  3. 3

    Keep a tawa inverted and heat it put parathas on it, add ghee and roasted from both side.
Comments Added Successfully!

Related Content


Chef Ranveer Brar's India Style Breakfast Sandwich recipe
Chef Ranveer Brar's India Style Breakfast Sandwich recipe
Chef Gautam Mehrishi`s Aromatic Turmeric Rice Recipe
Chef Gautam Mehrishi`s Aromatic Turmeric Rice Recipe

Aromatic Turmeric Rice

Give a twist to the everyday rice with this exotic preparation.

Chef Ranveer Brar's Carrot and Coconut Lapsi recipe
Chef Ranveer Brar's Carrot and Coconut Lapsi recipe
Advertisement

Chef Recipes


Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra

Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.

Tsampa Recipe by Chef Ajay Chopra
Tsampa Recipe by Chef Ajay Chopra

Tsampa

A simple and nutritious dessert with love from Ladakh.

Advertisement

Popular Recipe Blogs