Wild West Tacos
Munch on this classic recipe of crispy tacos filled with spicy baked beans to satisfy your hunger pangs.
Gurdip Kohli Punj's Wild West Tacos recipe

- Mexican


- 5

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 5 taco shells
  • 10 lettuce leaves
  • Mayonnaise
  • Tomato chilli sauce
  • Cheese
  • 1 tsp unsalted butter
  • 2 tsp onions
  • 1 tsp garlic
  • ½ tsp oregano
  • 1 cup baked beans
  • salt
  • black pepper crushed
  • orange juice
  • chopped jalapenos


  1. 1

    Heat unsalted butter in a pan.
  2. 2

    When butter melts sauté chopped onions and garlic.
  3. 3

    Add oregano and sauté well.
  4. 4

    Add baked beans to the pan.
  5. 5

    Season with salt and crushed black pepper.
  6. 6

    Mix well.
  7. 7

    The stuffing for tacos is ready.
  8. 8

    Place the lettuce leaves in the taco shells.
  9. 9

    Add the filling.
  10. 10

    Top the filling with some mayonnaise tomato chilli sauce, and grated cheese.
  11. 11

    Transfer the tacos to the serving plate.
  12. 12

    Garnish with chopped jalapenos.
  13. 13

    Serve tacos with orange juice.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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