To a baking tray add broccoli florets, diced yellow squash, chopped eggplant, chopped capsicum, salt, olive oil and cracked black pepper. Place the tray in a preheated oven 180 C for 10 12 minutes. Blanch tomatoes, peel and cut them. In the blanched tomato water add salt and whole wheat pasta. Pour olive oil in a pan and add onion, red chilli, garlic (all chopped), tomatoes, baked vegetables, basil leaves and mix. Also, add tomato juice, cracked black pepper, balsamic vinegar, sugar, pasta water and mix well. Once the pasta is cooked, drain the water and put the pasta in the pan. Mix it and close it with a lid and let it cook. Add chopped flat leaf parsley, red chilli flakes and mix. When the pasta is almost cooked add grated parmesan cheese and mix. Put the pasta in a plate, add grated parmesan cheese, cracked black pepper and parsley leaves for garnishing and serve hot.