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Whole wheat dryfruits vanilla carrot cake🎂Without Oven...

Made up of whole wheat and full of healthy dryfruits.
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Serves

4 Servings

Cooking Time

Bake the cake in pre heated pressure cooker for 30 -40 mins. Insert a tooth pick at center to check the cake. If it comes clean. The cake is bake well. Let it cool down for 10-15 min then remould it. Your cake is ready. Mins

Meal Type

DESSERT

INGREDIENTS

  • Whole wheat Flour - 1 cup or 125 GMs
  • Carrot- 1/2 Cup grated
  • Baking powder- 1 tsp
  • Baking soda-1/2 tsp
  • Salt- a pinch of salt
  • Cinnamon Powder-1/4 tsp
  • Curd-1/2 cup
  • Milk-1/3 Cup
  • Sugar powder-1/2 Cup
  • Oil- 1/4 Cup
  • Chopped dryfruits

PREPARATION

  1. 1

    In a bowl we will take powdered suga.
  2. 2

    Then we add milk.
  3. 3

    Then half Cup of curd.
  4. 4

    After that we will add oil.
  5. 5

    Mix all the ingredients till the sugar dissolve.
  6. 6

    After mixing we will sieve all the dry ingredient.
  7. 7

    Add 1 Cup of Whole wheat .
  8. 8

    Add pinch of salt.
  9. 9

    Then add Cinnamon powder.
  10. 10

    Baking powder.
  11. 11

    Baking soda.
  12. 12

    In this state sieve all the dry ingredients in i.
  13. 13

    Then recombine smooth batter for this cake using spatula, spoon et.
  14. 14

    After that we will add dryfruits.
  15. 15

    And finally we will add grated carrot.
  16. 16

    Now we will simply mix all the ingredients nicel.
  17. 17

    And our healthy Whole wheat vanilla dryfruits carrot cake batter is ready.
  18. 18

    Transfer the batter in a greased butter mould.
  19. 19

    Tap the mould to level up the batte.
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