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Whole Wheat Coriander Papdi Chaat     

Who doesn't like chaat? The tangy, sweet and spicy flavours of chaat can uplift anybody's mood. Chef Shazia Khan gives a healthy twist to the papdi chaat with wheat papdis. This recipe is a must-try at home.
Cuisine

- Indian

Serves

- 1-Feb

Cooking Time

-10-20 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 1 cup Whole Wheat Atta
  • ½ tsp Carom Seeds
  • Salt to taste
  • 1tbsp Desi Ghee
  • 1 cup of Coriander Paste
  • Potatoes Mixture
  • Mint chutney
  • Prepared curd
  • Masala Powder
  • Tamarind Chutney
  • Sev
  • Garnish with Pomegranate Seeds
  • Garnish with Coriander Spring
  • FOR FOR MASALA POWDER
  • 2 tsp Black Peppercorns
  • 2 tsp Roasted Cumin Seeds 2 tsp Roasted Coriander Seeds
  • 2 tsp Sugar
  • 2 tsp Black Salt
  • Saly to taste
  • 1 Finely Chopped Boiled Potatoes
  • 2 tbsp Chopped Coriander
  • Leaves
  • ¼ tsp Chaat Masala Powder
  • ½ tsp Cumin Powder
  • ¼ tsp Red Chilli Powder

HOW TO PREPARE WHOLE WHEAT CORIANDER PAPDI CHAAT     

  1. 1

    In a bowl add Atta ,Ajwain, salt , ghee and mix, add the coriander paste and prepare a dough.
  2. 2

    Cover the dough for 15 minutes.
  3. 3

    Roll out dough and make a roti with regular thickness , with a cookie cutter cut circles and bake in a preheated oven at 160 degree till crisp.
  4. 4

    Grind the ingredients into a powder.
  5. 5

    FOR THE ASSEMBLY: Potatoes Mixture, Mint chutney Prepared curd, Masala Powder, Tamarind Chutney.
  6. 6

    Sev, Garnish with Pomegranate Seeds, Garnish with Coriander Spring.
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