Whole Wheat Chocolate Pastry By Pushti Chokshi

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Whole Wheat Chocolate Pastry

Winner - Your Recipe Contest Week 2

Its a healthy dessert as its prepared from Whole wheat flour, brown sugar ,Coconut oil and skimmed milk.A healthy dessert to binge on!
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Serves

2 serving

Cooking Time

60 mins

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • 1 cup whole wheat flour
  • 1 tbsp cocoa powder
  • 1 tbsp brown sugar
  • 1 tbsp coconut oil.
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup skimmed milk
  • 1 cup low fat cream
  • 3 tbsp chocolate ganache (dark chocolates containing less suga
  • 1 tbsp choco chips

PREPARATION

  1. 1

    In a bowl ,seive all the dry ingredients ( whole wheat flour, sugar ,baking soda ,baking powder, cocoa powder.) Add in the coconut oil and skimmed milk and whisk gently to form a nice batter.
  2. 2

    Grease a pan and now pour the batter and let it cook for 25 mins with lid closed.Check it once done with a fork or toothpick.If it comes out clean its done.
  3. 3

    Demould it and cut into circles with the help of cookie cutter.Place the circle one above the other.
  4. 4

    Beat the low fat cream to soft peak foams and spread evenly around the layers.Now pour some chocolate ganache over i.
  5. 5

    Sprinkle some cocoa powder and choco chips over the pastry.Let it set for 15 mins in the fridgHappy bingeing .
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