Whole Wheat Aloo Pyaz Kachori By .Smiti ChaTurVeDi


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Whole Wheat Aloo Pyaz Kachori

We all love eating fried items but most of the time they are with maida / refined flour. Here's a twist to the traditional kachoris - made in pure wheat and absolutely no compromise on taste :)
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4 Servings

Cooking Time

60 mins

Meal Type


Rate This Recipe10


  • 400 gm Atta (Wheat flour)
  • 50gm Ghee (moin)
  • 6 -7 medium Boiled Aloo
  • 3 small onion chopped
  • 1/2 cup - Green Peas
  • 1tsp Ajwain (Carom Seeds)
  • 2tsp - Red Chilli powder
  • 3tsp - Dhaniya powder
  • Salt to taste
  • 4 Green chillies finely chopped
  • 1/2 cup - Fresh Coriander Finesly Chopped
  • 1/2 tsp - hing ( asafoetida
  • Water for dough
  • Oil for frying


  1. 1

    For the filling:In a pan, heat oil- Add hing, add the onions and saute until translucent.
  2. 2

    Add the boiled and mashed potatoes and roast well.
  3. 3

    Add salt, red chilli powder, coriander powder and chopped green chilli and mix well. Turn of the flame and set aside to cool.
  4. 4

    In a mixing bowl take the flour and add a little salt , ajwain and half amount of ghee and crumble well.
  5. 5

    Try holding this flour in between your palms it should hold shape if not add the rest of the ghee and repeat. It will certainly hold shape.
  6. 6

    Adding little water at a time knead the dough to a semi soft consistency. Cover and rest for 20 mins.
  7. 7

    Your filling must have cooled by now. Add the fresh coriander and mix well. Make roundells of the filling.
  8. 8

    Take a decent size of dough and form a dough ball and spread from the sides using your fingers. Add one round of the filling and close it well.
  9. 9

    Make sure there are no cracks in the dough else it will absorb extra oil. Similarly repeat for entire dough. You will have 10-12 filling stuffed dough balls. Spread the in between your palms to remove excess air in it. Be gentle.
  10. 10

    In a pan take oil for frying and heat it. Drop the kachoris in oil and fry them on a medium flame for atleast 12-15 mins. Do not hurry here.
  11. 11

    Once the Kachoris are golden brown remove them and place them on an absorbent.
  12. 12

    Serve them hot with chutney of your choice.

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