White Sauce Pasta By Chintan

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White Sauce Pasta

Scrumptious White Sauce Pasta will make your taste buds satisfied with its cheesy taste.
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Serves

2 Servings

Cooking Time

15 Minutes

Meal Type

MAIN COURSE

Rate This Recipe9

INGREDIENTS

  • Penne Pasta
  • Milk
  • Cheese
  • Capsicum
  • Carrot
  • Butter
  • Oil
  • All Purpose Flour
  • Red Chilli Flakes
  • Dried Oregano
  • Salt
  • Water
  • Oil
  • Garlic

PREPARATION

  1. 1

    Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and 1/2 teaspoon salt.
  2. 2

    Boil them until they get little soft.
  3. 3

    Transfer cooked pasta to a large colander and drain excess water.
  4. 4

    While pasta is cooking, heat 1/2 teaspoon oil in a pan or kadai over high flame. Add 1/4 cup chopped carrot, 1/4 cup chopped green capsicum.
  5. 5

    Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
  6. 6

    Heat 1½ tablespoons butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
  7. 7

    Add 1½ tablespoons maida (all purpose flour).
  8. 8

    Stir continuously and cook for a minute.
  9. 9

    Pour 1½ cups milk little by little while stirring continuously with a whisk.
  10. 10

    Stir and mix for 1-2 minutes.
  11. 11

    Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken.
  12. 12

    Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt and mix well.
  13. 13

    Add sautéed vegetables and pasta.
  14. 14

    Turn off the flame. Mix well.
  15. 15

    Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.
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