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White Fish Curry
Poonam Dhillon learns to cook a fish curry in a whole new way from Zarine. This colourful and vibrant recipe is slow cooked and can be best enjoyed with steam rice for dinner.
White Fish Curry
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For White Fish Curry: 4 tbsp rice
  • 3 tbsp oil
  • 1 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp cumin seeds
  • 2 tsp chopped green chillies
  • coconut milk
  • salt
  • 5 - 6 cherry tomatoes
  • 2 tbsp vinegar
  • 4 fish pices
  • chopped coriander

HOW TO PREPARE WHITE FISH CURRY

  1. 1

    Procedure to make White Fish Curry: In a pan add raw rice let it heat and add it in a bowl.
  2. 2

    In a heated pan add oil, ginger - garlic paste, cumin seeds, chopped green chillies, the mixture of blended rice & coconut milk and mix it well.
  3. 3

    Add salt, cherry tomatoes, vinegar and keep stirring.
  4. 4

    Add fish pieces to the gravy and let it cook.
  5. 5

    Add freshly chopped coriander leave and let it cook again.
  6. 6

    Add the White Fish Curry to the bowl and it is ready to serve.
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