White Fish Curry
Poonam Dhillon learns to cook a fish curry in a whole new way from Zarine. This colourful and vibrant recipe is slow cooked and can be best enjoyed with steam rice for dinner.
White Fish Curry
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For White Fish Curry: 4 tbsp rice
  • 3 tbsp oil
  • 1 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp cumin seeds
  • 2 tsp chopped green chillies
  • coconut milk
  • salt
  • 5 - 6 cherry tomatoes
  • 2 tbsp vinegar
  • 4 fish pices
  • chopped coriander

HOW TO PREPARE WHITE FISH CURRY

  1. 1

    Procedure to make White Fish Curry: In a pan add raw rice let it heat and add it in a bowl.
  2. 2

    In a heated pan add oil, ginger - garlic paste, cumin seeds, chopped green chillies, the mixture of blended rice & coconut milk and mix it well.
  3. 3

    Add salt, cherry tomatoes, vinegar and keep stirring.
  4. 4

    Add fish pieces to the gravy and let it cook.
  5. 5

    Add freshly chopped coriander leave and let it cook again.
  6. 6

    Add the White Fish Curry to the bowl and it is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zarine Khan

Chef

The grande dame of the Khan family, Zarine Khan and her grand feasts are famous through Bollywood. She hosts her friends from tinsel town on the show. Khan later put together a book—Family Secrets: The Khan Family Cookbook—the core of her show Spices and Secrets on LF.

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