White Fish Curry By Zarine Khan

White Fish Curry

Poonam Dhillon learns to cook a fish curry in a whole new way from Zarine. This colourful and vibrant recipe is slow-cooked and can be best enjoyed with steam rice for dinner.
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Serves

1-2

Cooking Time

20 Min

Meal Type

curry

Preparation Time

15-17 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 4 tbsp rice
  • 3 tbsp oil
  • 1 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp cumin seeds
  • 2 tsp chopped green chillies
  • coconut milk
  • salt to taste
  • 5 - 6 cherry tomatoes
  • 2 tbsp vinegar
  • 4 fish pieces
  • chopped coriander

PREPARATION

  1. 1

    Procedure to make White Fish Curry: In a hot pan saute raw rice and transfer it to another bowl.
  2. 2

    In a heated pan add oil, ginger - garlic paste, cumin seeds, chopped green chillies, the mixture of blended rice & coconut milk and mix it well.
  3. 3

    Add salt, cherry tomatoes, vinegar and keep stirring.
  4. 4

    Add fish pieces to the gravy and let it cook.
  5. 5

    Add freshly chopped coriander leave and let it cook again.
  6. 6

    Add the White Fish Curry to the bowl and it is ready to serve.
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