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White chocolate mousse with Green apple Candies, Chocolate truffle rocks, Coral tuile

The recipe has a flavour combination of the mellow and soft white chocolate mousse with bitter chocolate Truffle and with a crunch of Green apple candies, It gives an on plated experience of the sea bed..
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4 Servings

Cooking Time

2-3 hours

Meal Type



  • 1 Whole egg (Egg yolk and white separated)
  • 15 g Sugar
  • 25 ml milk
  • 30-40g white chocolate melted
  • 5ml Vanilla essence
  • 130g whipped cream
  • 10g gelatin
  • 100ml cream
  • 120g Dark chocolate (melted)
  • 50g Chopped green apple
  • Fatless sponge or Bread cut out in circle


  1. 1

    Prepare a double boiler and place a glass bowl.. add the egg yolk, vanilla essence, sugar and milk and cook until creamy custard consistency.
  2. 2

    Whip the whipping cream.
  3. 3

    Bloom the gelatin and heat it till it melts.
  4. 4

    Mix in all the ingredients and fold them nicely along with white chocolate melted.
  5. 5

    In the mould place a cutout of bread pour the mousse mixture and keep in refrigerator for 3-4 hours.
  6. 6

    Heat some sugar till melted and add chopped green apple and cool it and crush into small pieces..
  7. 7

    Add cream and Dark chocolate melted and mix and cool them... Make small balls in shape of rocks.
  8. 8

    Remove the mousse from mould and plate it .
  9. 9

    Put some candy on top, add some chocolate truffle , A touch of mint leaves and 1-2 coral tuile for garnish and serve cold.

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