Are you searching for new dips to go with your food at today’ party? Then, this recipe for Baba Ganoush by Chef Pankaj Bhadouria is just for you. She gives a new twist to her Mediterranean dip, the Baba Ganoush, by adding white chocolate and her dip is smoky, flavourful and yummy.
On a baking tray, add pieces of eggplant Apply oil to it and grill it in the oven for 40 minutes In a bowl, add garlic cloves, apply oil to it and grill it in the oven.
In a blender jar, add eggplant, garlic, lemon juice, tahini paste, salt as per taste Add red chilli powder, black pepper powder, parsley, cumin seeds, coriander powder, melted white chocolate and prepare a paste.
Grill the pita bread and cut it into quarters Garnish the baba ganoush with pomegranate seeds, parsley leaves and serve with toasted pita bread.