White and brown chocolate doughnuts

White and brown chocolate doughnuts
Prepare a two-flavoured doughnuts with white and dark chocolate.
Cuisine

- Indian

Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

HOW TO PREPARE WHITE AND BROWN CHOCOLATE DOUGHNUTS

  1. 1

    For the dry yeast mixture: In a mixing bowl, add dry yeast and water.
  2. 2

    Mix it well till the yeast dissolves.
  3. 3

    For the dough: In a mixing bowl, add refined flour, salt, sugar, prepared dry yeast mixture, melted butter and milk.
  4. 4

    Mix well until it forms a dough.
  5. 5

    Roll out the dough.
  6. 6

    Keep the thickness of � inch.
  7. 7

    Cut the dough into the shape of a doughnut using a doughnut cutter.
  8. 8

    Place the doughnut on a plate.
  9. 9

    Cover and set it aside for 2 to3 hours.
  10. 10

    Then, deep-fry the doughnuts in the oil on the medium flame until they turn golden brown.
  11. 11

    Then, melt white chocolate and dark chocolate in two different bowls.
  12. 12

    Dip the half portion of doughnut in dark chocolate and the other half in white chocolate.
  13. 13

    Your white and brown chocolate doughnuts are ready to be served.

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