Wheatflour and banana pancakes By Seema Doreswamy

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Wheatflour and banana pancakes

A healthy recipe and delectable sweet dish that can be incorporated once in a way as a breakfast or brunch item.
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Serves

3

Rate This Recipe9

INGREDIENTS

  • Whole wheat flour 2 ½ cups
  • Bananas 2-3
  • Grated Carrot ½ cup
  • Milk 2 cups
  • Curd ¼ cup
  • Sugar 6 tsps
  • Cardamom powder ½ tsp
  • Caramelized fruits(Apple, Pears)

PREPARATION

  1. 1

    Blend the bananas,milk, sugar and cardamom powder.
  2. 2

    Pour this puree into the mixing bowl Add grated carrot,and curd.
  3. 3

    Add the wheat flour stirring gently and prepare a thick batter without lumps Leave it to rest for 30 minutes.
  4. 4

    Gently grease a non stick tawa with ghee/butter and pour the batter in a small quantity and spread it into circular shapes.
  5. 5

    Roast the pancakes on both the sides and remove it into a plate.
  6. 6

    Place a small portion of Caramelized fruits(Apple, pear)/honey as topping and serve.
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