Wheat Oatmeal Pancakes By LF Team

Wheat Oatmeal Pancakes

Do you consider pancakes as weekend-only treats because they take time to make? This Wheat Oatmeal Pancakes recipe will allow you to make pancakes on busy weekdays too! These healthy pancakes made with wheat flour, eggs and oatmeal are super fluffy and super succulent.
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Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • 1/2 cup oats
  • 1 cup buttermilk
  • 1/2 cup wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • salt to taste
  • 1 egg
  • 1 tsp brown sugar
  • 1 tsp butter
  • 1 cup buttermilk
  • For garnish
  • cream as required
  • maple syrup as required


  1. 1

    In a bowl, soak oats in buttermilk.
  2. 2

    In another bowl, combine wheat flour, baking powder, baking soda, cinnamon powder and salt.
  3. 3

    Whisk one egg, and add butter brown sugar and buttermilk.
  4. 4

    Add oat mixture to the wet mix and whisk it well.
  5. 5

    Add the wet mixture the dry mixture.
  6. 6

    Whisk it until all the ingredients mix well.
  7. 7

    Put a spoonful of batter on a hot pan.
  8. 8

    Flip the pancake when it turns golden brown.
  9. 9

    Cook until the other side turns into the same colour.
  10. 10

    Garnish the pancake with cream and maple syrup.
  11. 11

    Wheat Oatmeal Pancake is ready to serve.

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