Wheat jaggery almond dates cake By Sowmya Vijay

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Wheat jaggery almond dates cake

Cakes can be healthier using whole wheat , jaggery and dry fruits without compromising the taste. Perfect eggless cake using kadai or cooker
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Serves

6 Servings

Cooking Time

55 minutes

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • Melted butter - 1 tbsp
  • Coconut oil - 1 tbsp
  • Whole wheat flour - 1 cup
  • Cocoa powder - 2 tbsp
  • Baking powder - 1/2 tsp
  • Baking soda - 1/4 tsp
  • Vanilla essence - 1/2 tsp
  • Powdered jaggery - 1 cup
  • Milk - 3/4 cup
  • Almonds dry dates powder - 1 tbsp
  • Cashews - 5

PREPARATION

  1. 1

    Take melted butter in a bowl. Add oil and mix well using hand whisker.
  2. 2

    Sieve whole wheat flour, cocoa powder, banking powder and baking soda on to the bowl and mix well.
  3. 3

    Add Vanilla essence and jaggery powder to the bowl and mix well. There should not be lumps.
  4. 4

    Gradually add milk and mix well to bring it to the cake batter consistency. (Smooth and silky batter).
  5. 5

    Grease the baking tray with oil and dust with wheat flour. Pour cake batter into it. Sprinkle almonds dates powder and pat gently.
  6. 6

    Place baking tray on the stand in a preheated cooker or kadai ( with salt bed ) and cover it. Keep it for 40 to 45 mins in low to medium flame.
  7. 7

    Remove the baking tray from the cooker/ kadai and allow it to cool.
  8. 8

    Transfer the cake to a plate and garnish with cashews. Healthy and tasty wheat jaggery almond dates cake is ready.
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