Wheat bran oats cake By Rita de

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Wheat bran oats cake

Healthy and delicious Wheat bran oats cake
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Serves

6 Servings

Cooking Time

35 to 45 min

Meal Type

OTHERS

Rate This Recipe10

INGREDIENTS

  • 1/4 cup oats
  • 1/4 cup wheat bran
  • 1 cup all purpose flour or maida
  • 2 eggs
  • 1/2 cup oil or 3/4 slice of butter
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1tsp vanilla essence
  • 4 dark fantasy cookies crumbled and used on top
  • Sugar 1/2 cup as per your choice

PREPARATION

  1. 1

    In a bowl add oil/ butter , vanilla essence , egg and sugar whisk it with a hand beater or machine till glossy and fluffy.
  2. 2

    Now mix and sieve the flour ,baking powder and baking soda.
  3. 3

    Add wheat bran and oats in the dry mixture.
  4. 4

    Pour the dry mixture in the egg bowl.
  5. 5

    Mix it well with a spatula clockwise and anti-clockwise.
  6. 6

    Once the mixture is ready pour in a greased pan add it with the crumbled dark fantasy on top, tap it well and put in the preheated oven for 35 to 40 min.
  7. 7

    After 40 min check the cake with a toothpick or knife if done don’t take out the cake straight away just switch off the oven let the cake remain in oven for 10 min .
  8. 8

    Now take out the cake from oven and leave it for 10 min.
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