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Wheat Berry Khichda

This flavourful wheat berry khichda is made using marinated lamb chops!
Wheat Berry Khichda Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 2

Cooking Time

-45-50 min

Difficulty

- Medium

Preparation Time

- 30 min

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INGREDIENTS

  • 1 cup Cream
  • 4 Eggs Yolks
  • A pinch of Vanilla Beans
  • 1 cup Sugar
  • 2 cup Castor sugar

HOW TO PREPARE WHEAT BERRY KHICHDA

  1. 1

    Parch wheat.
  2. 2

    pour olive oil.
  3. 3

    Add sliced onions.
  4. 4

    Take 250 gms of boneless mutton.
  5. 5

    Add salt, cumin powder, chilli, garlic, olive oil, garlic paste.
  6. 6

    Crush parched grains using rolling pin.
  7. 7

    In pan add salt, ginger garlic paste, green chilli paste and mix well.
  8. 8

    Add turmeric powder, 1 tbsp red chiili powder, 1 tsp coriander powder and mix well.
  9. 9

    Add water.
  10. 10

    Add marinated mutton.
  11. 11

    Add green gram, black gram, bengal gram and mix well.
  12. 12

    Add crushed wheat berry and water.
  13. 13

    Cook for 45 to 50 minutes.
  14. 14

    Serve with fried onions, green chilli, lemon wedges and mint leaves.
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