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Wedding Cake

Chef Ajay Chopra shares the recipe for a Wedding Cake which is made by the East Indian Catholic community during their weddings. This cake will leave your guests spellbound by its taste and its aesthetics.
Wedding Cake
Cuisine

- Indian

Serves

- 1

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 200 gm butter
  • 1 cup sugar
  • 2 eggs
  • Vanilla essence
  • 1/2 tsp dry ginger powder
  • 5 spice powder (clove, ginger, caraway seeds, nutmeg, cinnamon)
  • 100 gm semolina
  • 1/2 cup refined flour
  • 200 gm dry fruits soaked in rum
  • FOR Icing
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • Vanilla essence
  • Fondant icing

HOW TO PREPARE WEDDING CAKE

  1. 1

    In a bowl, add butter and cream it using a whisk. Add sugar and whisk it again. Add eggs and whisk it nicely.
  2. 2

    Add vanilla essence, dry ginger powder, 5 spiced powder, semolina, refined flour and whisk it again.
  3. 3

    Add fruits soaked in rum and mix it nicely. Add the batter in a greased cake tin and bake it in the oven at 180'C for 25 minutes.
  4. 4

    For the icing, add butter in a bowl. Add powdered sugar and mix it well. Add vanilla essence and mix it.
  5. 5

    Cut the rough edges of the cake. Divide the cake into two and layer with buttercream. Cover the whole cake with fondant icing
  6. 6

    Decorate the cake with floral decoration and it is ready to serve.
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