Watermelon Salad
Relish the spicy, tangy taste of this salad with fresh watermelon slices that quickly satiate hunger pangs
Chef Rakhee Vaswani's Watermelon salad recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • FOR Watermelon Fusion Salad
  • ½ cup dates
  • 2 tbsp jaggery
  • 1 cup tamarind juice
  • Water as required
  • Salt to taste
  • 1 tsp roasted fennel powder
  • 1 tsp roasted cumin powder
  • 1 tsp red chilli powder
  • 6 slices watermelon
  • cut into squares
  • FOR Salad Topping
  • 1 tbsp chopped onions
  • 1 tbsp chopped tomatoes
  • 1 tbsp corn boiled
  • 1 tbsp roasted peanuts
  • 1 tbsp chopped Green chillies
  • 1 tsp Rock salt
  • 2 tsp chopped coriander leaves
  • 1 tbsp sweet chutney
  • 1 tsp chaat masala
  • FOR Garnish
  • Sev
  • Rock salt
  • green chutney
  • red chilli powder
  • balsamic glaze


  1. 1

    Take a pot add dates jaggery, tamarind juice, water, cut watermelon into large square pieces.
  2. 2

    In the same pot, add salt, roasted fennel powder, roasted cumin powder and red chilli powder.
  3. 3

    In a bowl add chopped onion, chopped tomato, boiled corn, peanuts, chopped green chillies, black salt, chopped coriander leaves, chutney, chaat masala.
  4. 4

    Place some pieces of watermelon on a plate and top with the corn peanut the mixture.
  5. 5

    Garnish it with sev, black salt, sweet chutney, green chutney, red chilli powder and Balsamic glaze.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
Recipes by chef:

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