Watermelon Panna
A healthy refreshing watermelon panna to beat the hot summers and quench your thirst!
Chef Ranveer Brar's Watermelon Panna recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 30 Min


  • 1 roughly diced watermelon
  • 1 tsp cumin powder
  • roasted
  • 2 chopped Green chillies
  • 2 tbsp Italian lemon juice
  • salt to taste
  • 1 orange
  • Mint leaves
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • Ice cubes as required
  • For Garnish: Mint leaves


  1. 1

    In a bowl marinate the diced watermelon with roasted cumin powder, chopped green chillies, Italian lemon juice, and salt.
  2. 2

    Bake the marinated watermelon in an oven at 180 to 200 C.
  3. 3

    In a blender, blend the roasted watermelon with lemon juice.
  4. 4

    Grind well until smooth.
  5. 5

    For salad, chop orange wedges and watermelon, add mints leaves, salt, and olive oil.
  6. 6

    Mix well.
  7. 7

    Pour the panna in a mason jar and garnish with mint leaves and add ice cubes.
  8. 8

    Serve the watermelon panna with the orange watermelon salad.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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