Watermelon Panna
A healthy refreshing watermelon panna to beat the hot summers and quench your thirst!
Chef Ranveer Brar's Watermelon Panna recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 30 Min


  • 1 roughly diced watermelon
  • 1 tsp cumin powder
  • roasted
  • 2 chopped Green chillies
  • 2 tbsp Italian lemon juice
  • salt to taste
  • 1 orange
  • Mint leaves
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • Ice cubes as required
  • For Garnish: Mint leaves


  1. 1

    In a bowl marinate the diced watermelon with roasted cumin powder, chopped green chillies, Italian lemon juice, and salt.
  2. 2

    Bake the marinated watermelon in an oven at 180 to 200 C.
  3. 3

    In a blender, blend the roasted watermelon with lemon juice.
  4. 4

    Grind well until smooth.
  5. 5

    For salad, chop orange wedges and watermelon, add mints leaves, salt, and olive oil.
  6. 6

    Mix well.
  7. 7

    Pour the panna in a mason jar and garnish with mint leaves and add ice cubes.
  8. 8

    Serve the watermelon panna with the orange watermelon salad.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Food Tripping |
Recipes by chef:

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