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Watermelon Panna

A healthy refreshing watermelon panna to beat the hot summers and quench your thirst!
Chef Ranveer Brar's Watermelon Panna recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 30 Min

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INGREDIENTS

  • 1 roughly diced watermelon
  • 1 tsp cumin powder
  • roasted
  • 2 chopped Green chillies
  • 2 tbsp Italian lemon juice
  • salt to taste
  • 1 orange
  • Mint leaves
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • Ice cubes as required
  • For Garnish Mint leaves

HOW TO PREPARE WATERMELON PANNA

  1. 1

    In a bowl marinate the diced watermelon with roasted cumin powder, chopped green chillies, Italian lemon juice, and salt. Bake the marinated watermelon in an oven at 180 to 200 C. In a blender, blend the roasted watermelon with lemon juice. Grind well until smooth. For salad, chop orange wedges and watermelon, add mints leaves, salt, and olive oil. Mix well. Pour the panna in a mason jar and garnish with mint leaves and add ice cubes. Serve the watermelon panna with the orange watermelon salad.
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