Watermelon Panna
A healthy refreshing watermelon panna to beat the hot summers and quench your thirst!
Chef Ranveer Brar's Watermelon Panna recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 1 roughly diced watermelon
  • 1 tsp cumin powder
  • roasted
  • 2 chopped Green chillies
  • 2 tbsp Italian lemon juice
  • salt to taste
  • 1 orange
  • Mint leaves
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • Ice cubes as required
  • For Garnish: Mint leaves

HOW TO PREPARE WATERMELON PANNA

  1. 1

    In a bowl marinate the diced watermelon with roasted cumin powder, chopped green chillies, Italian lemon juice, and salt.
  2. 2

    Bake the marinated watermelon in an oven at 180 to 200 C.
  3. 3

    In a blender, blend the roasted watermelon with lemon juice.
  4. 4

    Grind well until smooth.
  5. 5

    For salad, chop orange wedges and watermelon, add mints leaves, salt, and olive oil.
  6. 6

    Mix well.
  7. 7

    Pour the panna in a mason jar and garnish with mint leaves and add ice cubes.
  8. 8

    Serve the watermelon panna with the orange watermelon salad.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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