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Watermelon Gazpacho

A chilled Spanish style soup recipe made with tomato juice and bell peppers.
Chef Ranveer Brar`s Watermelon Gazpacho recipe
Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1½ cup watermelon pieces
  • 1½ cup tomato juice
  • 1 cup bell peppers
  • 1 cup Cucumber
  • 1 cup bread
  • 1 tsp cumin powder
  • salt
  • ½ Lemon

HOW TO PREPARE WATERMELON GAZPACHO

  1. 1

    In a blender add watermelon pieces, tomato juice, chopped bell peppers, cucumber, soaked bread, cumin powder, salt and lemon juice.
  2. 2

    Blend them well.
  3. 3

    Then, sieve the mixture in a bowl.
  4. 4

    Garish the gazpacho with olive oil, chopped plum, chopped mint leaves and popcorn.
  5. 5

    Then, take a watermelon wedge and sprinkle salt and crushed black pepper on it.
  6. 6

    Serve the prepared gazpacho with watermelon wedge and a slice of lime.
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