Watermelon Gazpacho By Ranveer Brar

Watermelon Gazpacho

A chilled Spanish style soup recipe made with tomato juice and bell peppers.
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Cooking Time

12 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe7


  • 1½ cup watermelon pieces
  • 1½ cup tomato juice
  • 1 cup bell peppers
  • 1 cup cucumber
  • 1 cup bread
  • 1 tsp cumin powder
  • salt
  • ½ lemon juice
  • 1/2 chopped plum
  • 1 tsp chopped mint leaves
  • black peppers


  1. 1

    In a blender add watermelon pieces, tomato juice, chopped bell peppers, cucumber, soaked bread, cumin powder, salt and lemon juice. Blend them well.
  2. 2

    Sieve the mixture in a bowl. Garish the gazpacho with olive oil, chopped plum, chopped mint leaves and popcorn.
  3. 3

    Take a watermelon wedge and sprinkle salt and crushed black pepper on it.
  4. 4

    Serve the prepared gazpacho with watermelon wedge and a slice of lime.

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