Watermelon Gazpacho
A chilled Spanish style soup recipe made with tomato juice and bell peppers.
Chef Ranveer Brar`s Watermelon Gazpacho recipe

- Spanish


- 1

Cooking Time

-12 Min


- Easy

Preparation Time

- 10 Min


  • 1½ cup watermelon pieces
  • 1½ cup tomato juice
  • 1 cup bell peppers
  • 1 cup Cucumber
  • 1 cup bread
  • 1 tsp cumin powder
  • salt
  • ½ Lemon


  1. 1

    In a blender add watermelon pieces, tomato juice, chopped bell peppers, cucumber, soaked bread, cumin powder, salt and lemon juice.
  2. 2

    Blend them well.
  3. 3

    Then, sieve the mixture in a bowl.
  4. 4

    Garish the gazpacho with olive oil, chopped plum, chopped mint leaves and popcorn.
  5. 5

    Then, take a watermelon wedge and sprinkle salt and crushed black pepper on it.
  6. 6

    Serve the prepared gazpacho with watermelon wedge and a slice of lime.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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