Watermelon Gazpacho

Watermelon Gazpacho
A chilled Spanish style soup recipe made with tomato juice and bell peppers.
Chef Ranveer Brar`s Watermelon Gazpacho recipe
Cuisine

- Spanish

Serves

- 1

Cooking Time

-12 Min

Type

- soup

Difficulty

- Easy

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1½ cup watermelon pieces
  • 1½ cup tomato juice
  • 1 cup bell peppers
  • 1 cup Cucumber
  • 1 cup bread
  • 1 tsp cumin powder
  • salt
  • ½ Lemon

HOW TO PREPARE WATERMELON GAZPACHO

  1. 1

    In a blender add watermelon pieces, tomato juice, chopped bell peppers, cucumber, soaked bread, cumin powder, salt and lemon juice.
  2. 2

    Blend them well.
  3. 3

    Then, sieve the mixture in a bowl.
  4. 4

    Garish the gazpacho with olive oil, chopped plum, chopped mint leaves and popcorn.
  5. 5

    Then, take a watermelon wedge and sprinkle salt and crushed black pepper on it.
  6. 6

    Serve the prepared gazpacho with watermelon wedge and a slice of lime.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...