Watermelon Dosa

Ever thought of making a dosa of watermelon zest? Well, try this watermelon dosa made from it.
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Cooking Time

12 Min

Meal Type


Preparation Time

10 Min




  • 4 raw banana boiled
  • salt
  • 2 tsp cheese
  • 1/2 lemon
  • 1/2 tsp garlic
  • 1 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander leaves
  • 2 to 3 tsp red kidney beans
  • all purpose flour
  • oil


  1. 1

    For the batter: Grind semolina grated coconut, watermelon zest and water in a mixer grinder. Grind it well.
  2. 2

    Once the mixture is ground, transfer it into a bowl.
  3. 3

    Add salt and baking soda. Mix it well and allow it to rest for 15 to 20 minutes.
  4. 4

    For the filling: Heat oil in a pan. Add mustard seeds cumin seeds, curry leaves and sliced onions. Sauté it well.
  5. 5

    Add salt, red chilli powder, turmeric powder, green and yellow zucchini slices. Mix it well.
  6. 6

    To make the dosa: Heat oil in a pan. Pour a tablespoon of the prepared batter and make small sizes of the dosa.
  7. 7

    Drizzle oil over the dosas. Flip and cook on both sides.
  8. 8

    For the salsa: In a mixing bowl, add watermelon pieces, chilli sauce and chopped coriander leaves. Mix it well.
  9. 9

    For the plating: Place the prepared filling at the centre of the plate and place the dosa over it. Again put the filling on the dosa and prepare a stack of the dosa and filling.
  10. 10

    Serve this with the prepared salsa. Sprinkle red chilli powder chopped coriander leaves and mint leaves.

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